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Practical food smoking : a comprehensive guide

Author: Kate Walker
Publisher: Glasgow : Neil Wilson Pub., 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide of value to  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Walker, Kate.
Practical Food Smoking : A Comprehensive Guide.
Glasgow : Neil Wilson Publishing, ©2011
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kate Walker
ISBN: 9781906476540 1906476543
OCLC Number: 784883164
Notes: Includes index.
Description: 1 online resource (182 pages) : illustrations
Contents: Introduction --
A brief history of food smoking --
What is food smoking? --
Selection of raw materials --
Brining --
Smoke ovens and other equipment --
Smoking techniques --
Setting up a business --
Finance --
Identifying the market --
Hygiene and environmental matters --
Packaging and labelling --
Do's and don'ts --
Appendix A.E numbers --
Appendix B. Useful addresses and points of contact.
Responsibility: Kate Walker.

Abstract:

The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft. The book covers the history of smoking, selection of raw materials, brining, the practice of smoki.

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