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Practical Thai cooking

Author: Puangkram C Schmitz; Michael J Worman
Publisher: Tokyo ; San Francisco : Kodansha International ; New York, N.Y. : Distributed in the U.S. by Kodansha International/USA through Harper & Row, 1985.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:

Presents recipes from Thailand for foods such as cucumber salad, sour prawn soup, fried fish balls, chicken curry, and fried rice.

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Document Type: Book
All Authors / Contributors: Puangkram C Schmitz; Michael J Worman
ISBN: 0870117270 9780870117275 4770012276 9784770012272
OCLC Number: 12215200
Notes: Includes index.
Description: 180 pages, 8 unnumbered pages of plates : color illustrations ; 27 cm
Responsibility: Puangkram C. Schmitz, Michael J. Worman.
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<http:\/\/viaf.org\/viaf\/111813891<\/a>> # Puangkram C. Schmitz<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Schmitz<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Puangkram C.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Puangkram C. Schmitz<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/70350024<\/a>> # Michael J. Worman<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Worman<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Michael J.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Michael J. Worman<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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