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Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher : nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks and bakers and candy makers : containing detailed directions for pastry cooks in hotels. Preview this item
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Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher : nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks and bakers and candy makers : containing detailed directions for pastry cooks in hotels.

Author: Mathew Malzbender
Publisher: Milwaukee : [publisher not identified], 1923.
Edition/Format:   Print book : German : Newest and enl. ed. in German and EnglishView all editions and formats
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Additional Physical Format: Online version:
Malzbender, Mathew.
Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher.
Milwaukee : [s.n.], 1923
(OCoLC)879581630
Document Type: Book
All Authors / Contributors: Mathew Malzbender
OCLC Number: 43013214
Notes: On cover: Malzbender's practical recipe book for bakers and pastry cooks.
German and English in parallel columns.
Description: 227 pages ; 21 cm
Other Titles: Practical manual for confectioners, pastrycooks and bakers and candy makers
Malzbender's practical recipe book for bakers and pastry cooks

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