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Preharvest food safety

Author: Siddhartha Thakur; Kalmia E Kniel
Publisher: Washington, DC : ASM Press, [2018] ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

An overview of farm-to-fork safety in the preharvest realm

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Additional Physical Format: Online version:
Preharvest food safety.
Washington, DC : ASM Press, [2018]
(DLC) 2018014829
Document Type: Book
All Authors / Contributors: Siddhartha Thakur; Kalmia E Kniel
ISBN: 9781555817077 1555817076
OCLC Number: 1029790606
Description: xvi, 426 pages : illustrations (some color) ; 26 cm
Contents: Chapter 1 : Introduction to Preharvest Food Safety / Mary E. Torrence --
Chapter 2 : Preharvest Farming Practices Impacting Fresh Produce Safety / Eduardo Gutierrez-Rodriguez, Achyut Adhikari --
Chapter 3 : Preharvest Food Safety Challenges in Beef and Dairy Production / David R. Smith --
Chapter 4 : Preharvest Food Safety in Broiler Chicken Production / Walid Q. Alali, Charles L. Hofacre --
Chapter 5 : Egg Safety in the Realm of Preharvest Food Safety / Manpreet Singh, Jagpinder Brar --
Chapter 6 : Nuts and Grains: Microbiology and Preharvest Contamination Risks / Pardeepinder K. Brar, Michelle D. Danyluk --
Chapter 7 : Risks Associated with Fish and Seafood / Sailaja Chintagari, Nicole Hazard, Genevieve Edwards, Ravi Jadeja, Marlene Janes --
Chapter 8 : Water for Agriculture: the Convergence of Sustainability and Safety / Sarah M. Markland, David Ingram, Kalmia E. Kniel, Manan Sharma --
Chapter 9 : Importance of Soil Amendments: Survival of Bacterial Pathogens in Manure and Compost Used as Organic Fertilizers / Manan Sharma, Russell Reynnells --
Chapter 10 : Reducing Foodborne Pathogen Persistence and Transmission in Animal Production Environments: Challenges and Opportunities / Elaine D. Berry, James E. Wells --
Chapter 11 : Emerging Foodborne and Agriculture-Related Viruses / David H. Kingsley --
Chapter 12 : Toxoplasma gondii as a Parasite in Food: Analysis and Control / Dolores E. Hill, Jitender P. Dubey --
Chapter 13 : Local Food Systems Food Safety Concerns / Benjamin Chapman, Chris Gunter --
Chapter 14 : Preharvest Food Safety Under the Influence of a Changing Climate / Kalmia E. Kniel, Patrick Spanninger --
Chapter 15 : Potential for Meta-Analysis in the Realm of Preharvest Food Safety / Jan M. Sargeant, Annette M. O'Connor --
Chapter 16 : Phage Therapy Approaches to Reducing Pathogen Persistence and Transmission in Animal Production Environments: Opportunities and Challenges / Anna Colavecchio, Lawrence D. Goodridge --
Chapter 17 : Regulatory Issues Associated with Preharvest Food Safety: United States Perspective / Shirley A. Micallef, Robert L. Buchanan --
Chapter 18 : Regulatory Issues Associated with Preharvest Food Safety: European Union Perspective / Lis Alban --
Chapter 19 : Current Status of the Preharvest Application of Pro- and Prebiotics to Farm Animals to Enhance the Microbial Safety of Animal Products / Rolf D. Joerger, Arpeeta Ganguly --
Chapter 20 : Molecular Tools To Study Preharvest Food Safety Challenges / Deepak Kumar, Siddhartha Thakur --
Chapter 21 : Mathematical Modeling Tools to Study Preharvest Food Safety / Cristina Lanzas, Shi Chen --
Chapter 22 : Understanding the Complexities of Food Safety Using a "One Health" Approach / Kalmia E. Kniel, Deepak Kumar, Siddhartha Thakur.
Responsibility: edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.

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