Prep school : how to improve your kitchen skills and cooking techniques (eBook, 2013) [WorldCat.org]
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Prep school : how to improve your kitchen skills and cooking techniques

Author: James P DeWan; Chicago Tribune (Firm)
Publisher: Chicago : Surrey Books, [2013]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James P DeWan; Chicago Tribune (Firm)
ISBN: 1572847875 9781572847873
OCLC Number: 963608008
Notes: Includes index.
Description: 1 online resource (235 pages) : color illustrations
Contents: Kitchen tips --
Knife skills --
Preparation and cooking techniques --
Stocks, sauces and pantry essentials --
Dairy, eggs and breakfast dishes --
Rice, pasta, vegetables and fruits --
Holiday meals --
Baking and desserts
Other Titles: Newspaper columns.
Chicago tribune (Chicago, Ill. : 1963)
Responsibility: James P. DeWan.

Abstract:

"Prep School" is the ultimate collection of the weekly "Chicago Tribune" column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this  Read more...

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