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Preservation of food by ionizing radiation Volume 2

Author: Van C Josephson
Publisher: Milton : CRC Press, 2018.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Josephson, Van C.
Preservation Of Food By Ionizing Radiation : Volume II.
Milton : CRC Press, ©2018
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Van C Josephson
ISBN: 9781351084437 1351084437 9781351075985 1351075985
OCLC Number: 1020691431
Description: 1 online resource (360 pages)
Contents: Cover; Title; Copyright; Foreword; Preface; Acknowledgements; Glossary of Terms; The Editors; Contributors; Table of Contents; Chapter 1 Radiation Chemistry of Water-Soluble Food Components; Chapter 2 Radiolysis of Nonaqueous Components of Foods; Chapter 3 Reaction Mechanisms, Irradiation Parameters, and Product Formation; Chapter 4 The Action of Radiation on Bacteria and Viruses; Chapter 5 Effect of Radiation at the Cellular and Tissue Level; Chapter 6 Action of Radiation on Protozoa and Helminths; Chapter 7 Radiation Effects on Arthropods; Chapter 8 Packaging Irradiated Food; Index
Responsibility: edited by Edward S. Josephson, Martin S. Peterson.

Abstract:

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

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