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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1020686837 Title: Preservation of food by ionizing radiation. Volume I Author: Edward S Josephson; Martin S Peterson Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2018. ISBN/ISSN: 9781351084451 1351084453 9781351076005 1351076000 OCLC:1020686837

  
  

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Preservation of food by ionizing radiation. Volume I

Author:	Edward S Josephson; Martin S Peterson
Publisher:	Boca Raton : CRC Press, Taylor & Francis Group, 2018.
Series:	CRC revivals.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Radiation preservation of food. TECHNOLOGY & ENGINEERING -- Food Science.
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