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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

Author: Deborah Madison; Centre Terre Vivante.
Publisher: White River Junction, Vt. : Chelsea Green Pub., 2007.
Edition/Format:   Print book : English : New edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Deborah Madison; Centre Terre Vivante.
ISBN: 9781933392592 1933392592
OCLC Number: 122280218
Notes: First published in English in 1999 as "Keeping food fresh."
"With a new foreword by Deborah Madison"--Cover.
Includes index.
Description: xvii, 197 pages : illustrations ; 23 cm
Contents: In the presence of the past / Deborah Madison --
The poetry of food / Eliot Coleman --
How this book came to be --
Preservation without nutrient loss --
Preserving in the ground or in a root cellar --
Preserving by drying --
Preserving by lactic fermentation --
Preserving in oil --
Preserving in vinegar --
Preserving with salt --
Preserving with sugar --
Sweet-and-sour preserves --
Preserving in alcohol --
Which method for preserving each food?
Other Titles: Keeping food fresh.
Conserves naturelles des quatre saisons.
Responsibility: the gardeners and farmers of Terre Vivante.

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