skip to content
Preserving Preview this item
ClosePreview this item
Checking...

Preserving

Author: Susannah Steel; Amanda Wright, (Home economist)
Publisher: New York : DK, ©2013.
Series: Get started.
Edition/Format:   eBook : Document : English : 1st American edView all editions and formats
Summary:
This book gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Print version:
Preserving.
New York : DK, ©2013
(DLC) 2012289657
Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Susannah Steel; Amanda Wright, (Home economist)
ISBN: 9781465410917 1465410910
OCLC Number: 866584898
Notes: Includes index.
"Learn something new"--Cover.
Description: 1 online resource (192 pages) : color illustrations.
Contents: Start Simple : Frozen fresh fruit --
Frozen vegetables and herbs --
Vegetables in oil --
Bottled fruits in alcohol --
Simple salt preserves --
Pickles and freezer pickles --
Chutney and relish --
Build on it : Fruit cheese and fruit butter --
Jams and conserves --
Jelly --
Syrups and cordials --
Bottled fruits in syrup --
Dry fruit and vegetables --
Take it further : Marmalade --
Fruit curd --
Butter and soft cheese --
Alchoholic drinks --
Cured fish --
Cured and potted meat.
Series Title: Get started.
Other Titles: Get started
Get started preserving
DK get started preserving
Responsibility: [written by Susannah Steel, with additional recipes by Amanda Wright].

Abstract:

This book gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/866584898> # Preserving
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
    library:oclcnum "866584898" ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://id.worldcat.org/fast/930571> ; # Food--Preservation
    schema:about <http://id.loc.gov/authorities/subjects/sh85050212> ; # Food--Preservation
    schema:about <http://dewey.info/class/641.42/> ;
    schema:about <http://id.worldcat.org/fast/845860> ; # Canning and preserving
    schema:alternateName "Get started preserving" ;
    schema:alternateName "DK get started preserving" ;
    schema:alternateName "Get started" ;
    schema:bookEdition "1st American ed." ;
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/295791398> ; # (Home economist) Amanda Wright
    schema:copyrightYear "2013" ;
    schema:creator <http://viaf.org/viaf/14270580> ; # Susannah Steel
    schema:datePublished "2013" ;
    schema:description "Start Simple : Frozen fresh fruit -- Frozen vegetables and herbs -- Vegetables in oil -- Bottled fruits in alcohol -- Simple salt preserves -- Pickles and freezer pickles -- Chutney and relish -- Build on it : Fruit cheese and fruit butter -- Jams and conserves -- Jelly -- Syrups and cordials -- Bottled fruits in syrup -- Dry fruit and vegetables -- Take it further : Marmalade -- Fruit curd -- Butter and soft cheese -- Alchoholic drinks -- Cured fish -- Cured and potted meat."@en ;
    schema:description "This book gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1191710243> ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1191710243#Series/get_started> ; # Get started.
    schema:isSimilarTo <http://worldcat.org/entity/work/data/1191710243#CreativeWork/preserving> ;
    schema:name "Preserving"@en ;
    schema:productID "866584898" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/866584898#PublicationEvent/new_york_dk_2013> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1191710243#Agent/dk> ; # DK
    schema:workExample <http://worldcat.org/isbn/9781465410917> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/866584898> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://id.loc.gov/authorities/subjects/sh85050212> # Food--Preservation
    a schema:Intangible ;
    schema:name "Food--Preservation"@en ;
    .

<http://id.worldcat.org/fast/845860> # Canning and preserving
    a schema:Intangible ;
    schema:name "Canning and preserving"@en ;
    .

<http://id.worldcat.org/fast/930571> # Food--Preservation
    a schema:Intangible ;
    schema:name "Food--Preservation"@en ;
    .

<http://viaf.org/viaf/14270580> # Susannah Steel
    a schema:Person ;
    schema:familyName "Steel" ;
    schema:givenName "Susannah" ;
    schema:name "Susannah Steel" ;
    .

<http://viaf.org/viaf/295791398> # (Home economist) Amanda Wright
    a schema:Person ;
    schema:familyName "Wright" ;
    schema:givenName "Amanda" ;
    schema:name "(Home economist) Amanda Wright" ;
    .

<http://worldcat.org/isbn/9781465410917>
    a schema:ProductModel ;
    schema:isbn "1465410910" ;
    schema:isbn "9781465410917" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.