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Preventive Nutrition : the Comprehensive Guide for Health Professionals.

Author: Adrianne Bendich; Richard J Deckelbaum
Publisher: Cham : Springer International Publishing, 2016.
Series: Nutrition and Health.
Edition/Format:   eBook : Document : English : 5th edView all editions and formats
Summary:

With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists,  Read more...

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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Adrianne Bendich; Richard J Deckelbaum
ISBN: 3319224301 9783319224305
OCLC Number: 956729828
Notes: Glycemic Control.
Description: 1 online resource (913 pages).
Contents: Preface; Series Editor Page; Global Issues; Cancer Prevention; Cardiovascular and Cerebrovascular Disease Prevention; Diabetes and Obesity; Prevention of Major Disabilities: Geriatrics; Prevention of Major Disabilities: Adults and Children; Nutrition Transitions Around the World; About the Editors; Contents; Contributors; Part I: Global Issues; Chapter 1: Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change; Introduction; Preventive Nutrition and Public Health; Dietary Guidelines: A Holistic Approach; Preventive Nutrition and Personal Health. Dietary Supplementation Personalized Nutrition: A Reductionist Approach; Individual-Level Behavior Change; Cultural Influences on Dietary Behaviors; Community-Level Change; Issues of Access; The Role of Health Professionals; Policy-Level Initiatives; Policy Initiatives in the USA; International Initiatives; Conclusion; References; Chapter 2: Public Health Benefits of Preventive Nutrition: Global Perspective; Introduction; Sources of Evidence; Specific Dietary Components; Dietary Fat; Dietary Fat and Cancer; Dietary Fat and Body Fatness; Vegetables and Fruits. Starches and Complex Carbohydrates Protein; Calcium, Vitamin D, and Dairy Products; Salt and Processed Meats; Body Weight; Alcohol; Vitamin Supplements; Conclusions and Recommendations; References; Chapter 3: Nutritional and Dietary Supplements: Code or Concern; Introduction; United States Regulatory Environment; Approval and Safety; Functional Foods and DSHEA; Health Claims; Pearson v Shalala (1999); Good Manufacturing Practices; USP Dietary Supplements Verification Program (DSVP); NSF Quality Program; Adulteration; Contamination; Labeling. New Dietary Ingredients (Post 1994) Changing Regulatory Environment; Conclusions; References; Chapter 4: The Trans Pacific Partnership: Global Nutrition at Risk; Introduction; Background; The Non-Trade, Non-Tariff Role of Regional Trade Agreements; A Dark Overview; A Public Health Response; Conclusion; References; Chapter 5: Nutrient Density and Health: How to Develop Global Nutrient Density Metrics; Introduction; Principles of Nutrient Profiling; Nutrient-Rich Foods Index; Validation of Nutrient Profile Models; Identifying Nutrient-Dense Foods; Building Healthier Diets. ConclusionsReferences; Chapter 6: The Influence of Polypharmacy on Nutrition; Introduction; Methods of Altered Nutrition Status; Clinical Consequences; Mechanisms at Play; Complexity and Clinical Interpretation; Using This Chapter; Drug Influence on Food Preparation or Intake; Appetite; Fatigue; Adverse Oral Effects; Drug-Induced Effects on the Gastrointestinal Tract; Nausea and Vomiting; Abdominal Pain; Constipation and Diarrhea; Perforation; Drugs Influencing Volume Status and Body Weight; Volume Status; Weight Loss; Weight Gain; Drugs Influencing Metabolic Control.
Series Title: Nutrition and Health.
Other Titles: Nutrition and Health

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"Each chapter is amply referenced. A very useful book for nutritionists, diabetologists, endocrinologists and general practitioners." (Zvi Laron, Pediatric Endocrinology Reviews, Vol. 13 (4), June, Read more...

 
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