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Prime cut : livestock raising and meatpacking in the United States, 1607-1983

Author: Jimmy M Skaggs
Publisher: College Station : Texas A & M University Press, ©1986.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Skaggs, Jimmy M.
Prime cut.
College Station : Texas A & M University Press, ©1986
(OCoLC)652400826
Document Type: Book
All Authors / Contributors: Jimmy M Skaggs
ISBN: 0890962499 9780890962497 9781585440450 1585440450
OCLC Number: 13093276
Description: xiii, 263 pages, 9 unnumbered pages of plates : illustrations ; 24 cm
Contents: A Microcosm of the American Economy --
Colonial Times to 1865 --
Age of Change, 1865-1920: The Ranch and the Farm --
Age of Change, 1865-1920: Meatpacking --
Depression and War, 1920-1945 --
Prosperity and Inflation, 1945-1983.
Responsibility: by Jimmy M. Skaggs.

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