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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/5282900 Title: Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, Author: G L McKay; C Larsen Publisher: New York, J. Wiley & Sons 1906. OCLC:5282900

  
  

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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,

Author:	G L McKay; C Larsen
Publisher:	New York, J. Wiley & Sons 1906.
Edition/Format:	Print book : English : 1st edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Butter. Milk -- Analysis. Milk -- Testing.
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