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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, Preview this item
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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,

Author: G L McKay; C Larsen
Publisher: New York, J. Wiley & Sons 1906.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Additional Physical Format: Online version:
McKay, George Lewis.
Principles and practice of butter-making.
New York, J. Wiley & sons [etc., etc.] 1906
(OCoLC)653080118
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: G L McKay; C Larsen
OCLC Number: 5282900
Description: xii, 329 pages frontispiece, illustrations, plates 24 cm
Responsibility: by G.L. McKay, and C. Larsen.

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