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Principles of food, beverage, and labor cost controls

Author: Paul Dittmer; J Desmond Keefe
Publisher: Hoboken, N.J. : Wiley, ©2006.
Edition/Format:   eBook : Document : English : 8th edView all editions and formats
Summary:
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Dittmer, Paul.
Principles of food, beverage, and labor cost controls.
Hoboken, N.J. : Wiley, ©2006
(DLC) 2004006449
(OCoLC)54822696
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Paul Dittmer; J Desmond Keefe
ISBN: 0470073500 9780470073506
OCLC Number: 70143970
Description: 1 online resource (xvi, 638 pages) : illustrations
Contents: Cover Table of Contents Introduction Photograph of participants List of participants Part I: Basics for nonlinear dielectric and related studies in liquids Anomalous expressions for the nonlinear harmonic components of the electric polarization. Theory of anomalous dielectric relaxation Rotational brownian motion and nonlinear dielectric relaxation of asymmetric top molecules in strong electric fields: the langevin equation approach Experimental solutions for nonlinear dielectric studies in complex liquids Comments on nonlinear dielectric effect measurements in liquids Effect of constraints on electrostriction Douglas Kell comments on 'methodology' during the workshop A new technique of dielectric characterization of liquids Nonlinear dielectric losses and dynamics of intrinsic conductivity of dielectrics Part II: Nonlinear dielectric and related problems in critical liquids Dielectric properties of critical conducting mixtures Nonlinear dielectric effect behavior in a critical and near-critical binary mixture Electric field effects near critical points Critical phenomena in confined binary liquid mixtures Model of the critical behavior of real systems The methods of prediction of the properties for substances on the coexistence curve including vicinity of the critical point Phase equilibrium in complex liquids under negative pressure New approaches to the investigation of the metastable and reacting fluids Part III: Nonlinear dielectric results for liquid crystalline materials The discontinuity of the isotropic mesophase transition in n-cyanobiphenyls homologous series from 4CB to 14CB. Nonlinear dielectric effect (NDE) studies Influence of pressure on the dielectric properties of liquid crystals Frequency domain nonlinear dielectric relaxation spectroscopy Phase behavior of perturbed liquid crystals Edge dislocations in smectic a liquid crystals Part IV: Nonlinear dielectric and related studies for supercooled/superpressed and polymeric liquids A schematic description of the dynamics of glass transition by the coupling model Transient grating experiments in supercooled liquids. Medium range ordering in liquids appearing in nonlinear dielectric effect studies The cooperative molecular dynamics and nonlinear phenomena Annihilation response of ortho positronium probe from positron annihilation lifetime spectroscopy and its relationships to the free volume and dynamics of glass forming systems Influence of molecular structure on dynamics of secondary relaxation in phthalates Electrostriction and crystalline phase transformations in a vinylidene flouride terpolymer Part V: Nonlinear dielectric studies for biologically and environment relevant materials Self-assembly and the associated dynamics in PBLG-PEG-PBLG triblock copolymers Nonlinear dielectric spectroscopy of biological systems: principles and applications Measurement method of electric birefringence spectrum in frequency domain Melting/freezing in narrow pores; dielectric and EPR studies Electrodilatometry of liquids, binary liquids, and surfactants Influence of strong electric field on dielectric permittivity of polycrystalline ice doped by small amounts of NAOH.
Responsibility: Paul R. Dittmer, J. Desmond Keefe III.

Abstract:

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include:Accompanied by a diskette which contains Excel spreadsheet applications40% of chapters contain revised materialsFull supplements package.

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