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Principles of fruit preservation : jam making, canning and drying

Author: Thomas Norman Morris
Publisher: London : Chapman & Hall Ltd., 1951.
Series: Series of monographs on applied chemistry, v. 6.
Edition/Format:   Print book : English : 3d ed. (rev.)View all editions and formats
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Additional Physical Format: Online version:
Morris, Thomas Norman.
Principles of fruit preservation.
London : Chapman & Hall Ltd., 1951
(OCoLC)692066439
Document Type: Book
All Authors / Contributors: Thomas Norman Morris
OCLC Number: 10496923
Description: xiii, 206 pages : illustrations ; 23 cm
Series Title: Series of monographs on applied chemistry, v. 6.
Responsibility: by T.N. Morris.

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