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The problem of nutrition ...

Author: League of Nations.; International Institute of Agriculture.
Publisher: [Geneva], [1936]
Series: League of Nations.; Publications. II. Economic and financial
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
League of Nations.
Problem of nutrition .
[Geneva, 1936]
(OCoLC)568668498
Document Type: Book
All Authors / Contributors: League of Nations.; International Institute of Agriculture.
OCLC Number: 1834134
Notes: At head of title: Geneva, June 24th, 1936. League of nations.
Series of League of nations publications. II. Economic and financial. 1936. II. B. 3-6.
Description: 4 volumes tables 24 cm (volumes 4:27 cm).
Contents: I. Interim report of the Mixed committee on the problem of nutrition.-Ii. Report on the physiological bases of nutrition, drawn up by the Technical commission of the Health committee at the meeting held in London (November 25th-29th, 1935), revised and amplified at the meeting held at Geneva (June 4th-8th, 1936).-III. Nutrition in various countries.-IV. Statistics of food production, consumption and prices; documentation prepared by the International institute of agriculture, presented to the Mixed committee on the problem of nutrition at its second session, June 4th, 1936.
Series Title: League of Nations.; Publications. II. Economic and financial

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