Les produits allégés : aspects technologique et nutritionnel (Book, 1993) [WorldCat.org]
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Les produits allégés : aspects technologique et nutritionnel

Author: Isabelle Torchausse; Bernard Festy; Université Paris Descartes (1970-2019).
Publisher: [S.l.] : [s.n.], 1993.
Dissertation: Thèse de doctorat : Pharmacie : Paris 5 : 1993. 68.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : French
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Genre/Form: Thèses et écrits académiques
Material Type: Thesis/dissertation
Document Type: Book
All Authors / Contributors: Isabelle Torchausse; Bernard Festy; Université Paris Descartes (1970-2019).
OCLC Number: 489857165
Description: 122 f. ; 30 cm.
Responsibility: Isabelle Torchausse ; sous la direction de Bernard Festy.

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