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The professional barista's handbook : an eaxpert's guide to preparing espresso, coffee, and tea

Author: Scott Rao
Publisher: USA : The author, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Scott Rao
ISBN: 9781605300986 1605300985
OCLC Number: 311542398
Notes: Available via : www.theprofessionalbaristashandbook.com.
Description: 99 pages : illustrations ; 25 cm
Contents: Introduction --
Getting started --
Espresso --
The science and theory of percolation and extraction --
Milk --
Barista systems --
Drip coffee --
French press coffee --
Water --
Tea.
Responsibility: Scott Rao.

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