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The Professional chef's baking recipes

Author: Jule Wilkinson; Joseph Amendola
Publisher: Boston, Mass. : CBI Pub. Co., ©1974.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Professional chef's baking recipes.
Boston, Mass. : CBI Pub. Co., ©1974
(OCoLC)895103322
Document Type: Book
All Authors / Contributors: Jule Wilkinson; Joseph Amendola
ISBN: 084360526X 9780843605266
OCLC Number: 12673026
Notes: "From baking columns in Institutions/Volume Feeding magazine."
Includes index.
Description: 80 pages : illustrations ; 28 cm
Other Titles: Baking recipes
Institutions/Volume Feeding.
Responsibility: edited by Jule Wilkinson and selected with the cooperation of Joseph Amendola.

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