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The professional chef's book of buffets

Author: George K Waldner; Klaus Mitterhauser; Jule Wilkinson
Publisher: New York : CBI, 1985, 1971.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Menus
Document Type: Book
All Authors / Contributors: George K Waldner; Klaus Mitterhauser; Jule Wilkinson
ISBN: 0843605057 9780843605051
OCLC Number: 10122355
Notes: Includes index.
Description: 224 pages : illustrations ; 29 cm
Other Titles: Book of buffets.
Responsibility: by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.

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Linked Data


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