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The professional cook: his training, duties, and rewards.

Author: Camille Klein
Publisher: New York, Helios Books. [1965]
Edition/Format:   Print book : English : [1st ed.]View all editions and formats
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Document Type: Book
All Authors / Contributors: Camille Klein
OCLC Number: 1581862
Description: 91 pages facsimiles, portraits 22 cm
Responsibility: Foreword by A. Susi.

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