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Professional knowledge : "The art of cookery" for the hotel, restaurant, and catering trade.

Author: Walter Bachmann
Publisher: London : Maclaren, 1951-52.
Edition/Format:   Print book : English : English 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Walter Bachmann
OCLC Number: 1239707
Notes: "Translated from and based upon the Swiss publication Berufskunde für die Hotellerie und das Gastwirtschaftsgewerbe."
Description: 3 volumes : illustrations, plates (some color) maps ; 25 cm
Contents: v. 1-2. The professional kitchen.--v. 3. The general trade knowledge.
Other Titles: Art of cookery
Responsibility: An entirely new manual and practical reference work, partly published in dictionary form, including the latest trade developments for all those concerned in the hotel, restaurant and catering industry, edited and published by Walter Bachmann.

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