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Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc. : with new edition and supplement. Preview this item
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Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc. : with new edition and supplement.

Author: H I Blits
Publisher: Pittsburgh : H.I. Blits, 1890.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Blits, H.I.
Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc.
Pittsburgh : H.I. Blits, 1890
(OCoLC)879566047
Document Type: Book
All Authors / Contributors: H I Blits
OCLC Number: 16794858
Notes: Includes index.
Description: 506 pages ; 18 cm

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