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Progress in food engineering : solid extraction isolation and purification, texturization : proceedings of a European symposium of the Food Working Party of the E.F.C.E.

Author: C Cantarelli; C Peri; Food Working Party of the E.F.C.E.
Publisher: Küsnacht, Switzerland : Forster, ©1983.
Series: LWT-Edition, 7.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Document Type: Book
All Authors / Contributors: C Cantarelli; C Peri; Food Working Party of the E.F.C.E.
OCLC Number: 11866674
Description: x, 782 pages : illustrations ; 24 cm.
Series Title: LWT-Edition, 7.
Responsibility: C. Cantarelli and C. Peri, editors.

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Primary Entity

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