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Proharvest treatment and technology

Author: Ramdane Dris; S Mohan Jain
Publisher: Dordrecht ; London : Kluwer Academic, ©2004.
Series: Production practices and quality assessment of food crops, volume 4
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"This book covers various aspects of postharvest handling quality and the use of different treatments to reduce the incidence of diseases or physiological disorders affecting the quality maintenance of the food crops. Also described is the production, packaging, cooling, transportation, and marketing costs of crops. It is obvious that marketing positions are uncertain without a complex postharvest network. The  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Dris, Ramdane.
Production Practices and Quality Assessment of Food Crops, Volume 4 : Proharvest Treatment and Technology.
Dordrecht : Kluwer Law International, ©2004
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ramdane Dris; S Mohan Jain
ISBN: 1402017014 9781402017018 1402017022 9781402017025
OCLC Number: 133167141
Description: 1 online resource (ix, 315 pages) : illustrations.
Contents: Application of Sensitive Trace Gas Detectors in Post-harvest Research.- Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts.- Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality.- Ionization of Fruits and Vegetables for Fresh Consumption.- Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops.- Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity.- Postharvest Treatment of Fruits.- Postharvest Treatments of Satsuma Mandarin (Citrus Unshiu Marc.) for the Improvement of Storage Life and Quality.- Sprouting Radioinhibition: A Method to Extend the Storage of Edible Garlic Bulbs.- Post-Harvest Processing of Fruits and Vegetables by Ionizing Radiation.- Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air with Controlled Atmospheres.
Series Title: Production practices and quality assessment of food crops, volume 4
Responsibility: edited by Ramdane Dris and Shri Mohan Jain.

Abstract:

Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality.  Read more...

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