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Protéines animales : extraits, concentrés et isolats en alimentation humaine

Author: C M Bourgeois; P Le Roux
Publisher: Paris : Technique & documentation Lavoisier : APRIA, ©1982.
Series: Collection Sciences et techniques agro-alimentaires.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: C M Bourgeois; P Le Roux
ISBN: 2852061627 9782852061620
OCLC Number: 12281933
Description: xvii, 365 pages : illustrations ; 25 cm.
Series Title: Collection Sciences et techniques agro-alimentaires.
Responsibility: coordonnateurs, C.-M. Bourgeois, P. Le Roux.

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Primary Entity<\/h3>
<http:\/\/www.worldcat.org\/oclc\/12281933<\/a>> # Prot\u00E9ines animales : extraits, concentr\u00E9s et isolats en alimentation humaine<\/span>\u00A0\u00A0\u00A0\u00A0a schema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0library:oclcnum<\/a> \"12281933<\/span>\" ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/fr<\/a>> ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Place\/paris<\/a>> ; # Paris<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/dewey.info\/class\/641.12\/e20\/<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/809337<\/a>> ; # Animal products<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/proteines<\/a>> ; # Prot\u00E9ines<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1079770<\/a>> ; # Proteins in human nutrition<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/proteines_separation<\/a>> ; # Prot\u00E9ines--S\u00E9paration<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/produits_animaux<\/a>> ; # Produits animaux<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/proteines_dans_l_alimentation_humaine<\/a>> ; # Prot\u00E9ines dans l\'alimentation humaine<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1079756<\/a>> ; # Proteins--Separation<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1079702<\/a>> ; # Protein products industry<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/proteines_alimentaires<\/a>> ; # Prot\u00E9ines alimentaires<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/produits_industriels<\/a>> ; # Produits industriels<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.loc.gov\/authorities\/subjects\/sh85107676<\/a>> ; # Proteins--Separation<\/span>\u00A0\u00A0\u00A0schema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0schema:contributor<\/a> <http:\/\/viaf.org\/viaf\/72863979<\/a>> ; # P. Le Roux<\/span>\u00A0\u00A0\u00A0schema:contributor<\/a> <http:\/\/viaf.org\/viaf\/94816835<\/a>> ; # C. M. Bourgeois<\/span>\u00A0\u00A0\u00A0schema:copyrightYear<\/a> \"1982<\/span>\" ;\u00A0\u00A0\u00A0schema:datePublished<\/a> \"1982<\/span>\" ;\u00A0\u00A0\u00A0schema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/807191655<\/a>> ;\u00A0\u00A0\u00A0schema:inLanguage<\/a> \"fr<\/span>\" ;\u00A0\u00A0\u00A0schema:isPartOf<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Series\/collection_sciences_et_techniques_agro_alimentaires<\/a>> ; # Collection Sciences et techniques agro-alimentaires.<\/span>\u00A0\u00A0\u00A0schema:name<\/a> \"Prot\u00E9ines animales : extraits, concentr\u00E9s et isolats en alimentation humaine<\/span>\" ;\u00A0\u00A0\u00A0schema:productID<\/a> \"12281933<\/span>\" ;\u00A0\u00A0\u00A0schema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/12281933#PublicationEvent\/paris_technique_&_documentation_lavoisier_apria_1982<\/a>> ;\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Agent\/technique_&_documentation_lavoisier<\/a>> ; # Technique & documentation Lavoisier<\/span>\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Agent\/apria<\/a>> ; # APRIA<\/span>\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9782852061620<\/a>> ;\u00A0\u00A0\u00A0wdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/12281933<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Related Entities<\/h3>
<http:\/\/dewey.info\/class\/641.12\/e20\/<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Agent\/apria<\/a>> # APRIA<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"APRIA<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Agent\/technique_&_documentation_lavoisier<\/a>> # Technique & documentation Lavoisier<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Technique & documentation Lavoisier<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Place\/paris<\/a>> # Paris<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Paris<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Series\/collection_sciences_et_techniques_agro_alimentaires<\/a>> # Collection Sciences et techniques agro-alimentaires.<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0schema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/12281933<\/a>> ; # Prot\u00E9ines animales : extraits, concentr\u00E9s et isolats en alimentation humaine<\/span>\u00A0\u00A0\u00A0schema:name<\/a> \"Collection Sciences et techniques agro-alimentaires.<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Collection Sciences et techniques agro-alimentaires<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/produits_animaux<\/a>> # Produits animaux<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Produits animaux<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/produits_industriels<\/a>> # Produits industriels<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Produits industriels<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/proteines<\/a>> # Prot\u00E9ines<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Prot\u00E9ines<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/proteines_alimentaires<\/a>> # Prot\u00E9ines alimentaires<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Prot\u00E9ines alimentaires<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/proteines_dans_l_alimentation_humaine<\/a>> # Prot\u00E9ines dans l\'alimentation humaine<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Prot\u00E9ines dans l\'alimentation humaine<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Topic\/proteines_separation<\/a>> # Prot\u00E9ines--S\u00E9paration<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Prot\u00E9ines--S\u00E9paration<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/authorities\/subjects\/sh85107676<\/a>> # Proteins--Separation<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Proteins--Separation<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/fr<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"fr<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/1079702<\/a>> # Protein products industry<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Protein products industry<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/1079756<\/a>> # Proteins--Separation<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Proteins--Separation<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/1079770<\/a>> # Proteins in human nutrition<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Proteins in human nutrition<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/809337<\/a>> # Animal products<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Animal products<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/72863979<\/a>> # P. Le Roux<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Le Roux<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"P.<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"P. Le Roux<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/94816835<\/a>> # C. M. Bourgeois<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Bourgeois<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"C. M.<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"C. M. Bourgeois<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9782852061620<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"2852061627<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9782852061620<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/12281933<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/12281933<\/a>> ; # Prot\u00E9ines animales : extraits, concentr\u00E9s et isolats en alimentation humaine<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-10<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/12281933#PublicationEvent\/paris_technique_&_documentation_lavoisier_apria_1982<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0schema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Place\/paris<\/a>> ; # Paris<\/span>\u00A0\u00A0\u00A0schema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Agent\/apria<\/a>> ; # APRIA<\/span>\u00A0\u00A0\u00A0schema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/807191655#Agent\/technique_&_documentation_lavoisier<\/a>> ; # Technique & documentation Lavoisier<\/span>\u00A0\u00A0\u00A0\u00A0.<\/div>

Content-negotiable representations<\/p>