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Proteins : concepts in biochemistry

Author: Paulo Almeida
Publisher: London ; New York : Garland Science, Taylor & Francis Group, [2016]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbo
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(DLC) 2015046366
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Paulo Almeida
ISBN: 9780429258817 042925881X 9781317285434 1317285433
OCLC Number: 1100422673
Description: 1 online resource (xvii, 395 pages : illustrations.)
Contents: Statistical thermodynamics of biological molecules --
Protein structure --
Evolution of protein sequence and structure --
Protein stability --
Protein folding --
Binding, allostery, and cooperativity --
Enzyme kinetics.
Responsibility: Paulo Almeida.

Abstract:

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbo

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