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Public health nutrition

Author: Michael J Gibney; Nutrition Society (Great Britain)
Publisher: Oxford, UK ; Ames, Iowa : Blackwell Science, 2004.
Series: Human nutrition textbook series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series:Provide students with the required scientific basis in nutrition, in the context of a  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Public health nutrition.
Oxford, UK ; Ames, Iowa : Blackwell Science, 2004
(DLC) 2004010644
(OCoLC)55124671
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michael J Gibney; Nutrition Society (Great Britain)
ISBN: 9781118574225 1118574222 9781118693322 1118693329
OCLC Number: 828510582
Description: 1 online resource (xiv, 378 pages) : illustrations, maps.
Contents: 1. An overview of public health nutrition / Barrie M. Margetts --
2. Nutritional epidemiology / Michael Nelson, Shirley A.A. Beresford and John M. Kearney --
3. Assessment of nutritional status in individuals and populations / Ruth E. Patterson and Pirjo Pietinen --
4. Assessment of physical activity / Michael Sjostrom, Ulf Ekelund and Agneta Yngve --
5. Public health nutrition strategies for intervention at the ecological level / Kim D. Reynolds, Knut-Inge Klepp and Amy L. Yaroch --
6. Public health nutrition strategies for intervention at the individual level / Barrie M. Margetts --
7. Dietary guidelines / Michael J. Gibney and Petro Wolmarans --
8. Food choice / David N. Cox and Annie S. Anderson.
Series Title: Human nutrition textbook series.
Responsibility: edited on behalf of the Nutrition Society by Michael J. Gibney [and others].

Abstract:

As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series:Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training t.

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