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Public relations & merchandising : a handbook for college and university food service

Author: Paul Fairbrook; Peg Lacey; John Engstrom
Publisher: Stockton, Calif. : Colman, ©1984.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Bio-bibliography
Document Type: Book
All Authors / Contributors: Paul Fairbrook; Peg Lacey; John Engstrom
ISBN: 0960245618 9780960245611
OCLC Number: 11710211
Notes: With material on press releases and promotional campaigns contributed by Peg Lacey and John Engstrom.
Includes index.
Description: ix, 352 pages : illustrations ; 22 x 31
Responsibility: Paul Fairbrook.

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