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Pure charcuterie : the craft & poetry of curing meat at home

Author: Meredith Leigh
Publisher: Gabriola Island, BC, Canada : New Society Publishers, [2018] ©2018
Series: Urban homesteader hacks.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the beauty, value, and, essence of charcuterie, in a beautiful, accessible guide for the everyday cook"--
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Genre/Form: Cookbooks
Handbooks and manuals
Livres de cuisine
Guides et manuels
Handbooks, manuals, etc
Guides, manuels, etc
Additional Physical Format: Print version:
Leigh, Meredith, 1983-
Pure charcuterie.
Gabriola Island, BC : New Society Publishers, [2018]
(OCoLC)1012842462
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Meredith Leigh
ISBN: 9781550926538 1550926535 9781771422482 1771422483
OCLC Number: 1006290330
Description: 1 online resource
Series Title: Urban homesteader hacks.
Responsibility: Meredith Leigh.

Abstract:

"Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the beauty, value, and, essence of charcuterie, in a beautiful, accessible guide for the everyday cook"--

Salt, sausage, smoke -- the artistry of curing your own meats.

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