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Pure charcuterie : the craft & poetry of curing meat at home

Author: Meredith Leigh
Publisher: Gabriola Island, BC : New Society Publishers, [2018]
Series: Urban homesteader hacks.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the beauty, value, and, essence of charcuterie, in a beautiful, accessible guide for the everyday cook"--Provided by publisher.
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Genre/Form: Cookbooks
Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Meredith Leigh
ISBN: 9780865718609 0865718601
OCLC Number: 1012842462
Description: 133 pages : illustrations (chiefly color) ; 23 cm.
Contents: Introduction 1 On Intention Synergy Sourcing Safety / How It Works Equipment and Supplies 2 On Precision Sausage Primer Sausage Processing Apple Horseradish Sausage Miso & Pickled Ginger Sausage Rabbit Andouille Buttermilk Boudin Blanc 3 On Suspension The Terrine Chutney & Confit Terrine Pate of Thirds Working (Wo)man's Lunchbox Pate 60-20 Suspension Pate Gratin Mortadella 4 On Wholeness Dry Curing Wet Muscle Curing Bacon Corned Beef & Beef Pastrami Lardo Tasso Ham Pork Shank Confit Coppa or Capicola Black Pepper Culatello 5 On Collaboration Fermented Dry Sausages Making a Charcuterie Cabinet Starter Cultures and Beneficial Molds Koji Charcuterie Growing Koji Chile, Mustard & Pickled Celery Salami Calabrese-Style Salami with Vanilla & Lardo Nduja Koji Venison Bresaola Five-Spice Koji Lomo 6 On Culmination Cooking Sausages Smoking Meat Building Your Own Cold Smoker Serving and Storing Charcuterie Additional Recipes Homemade Horseradish Homemade Miso Sauce Pickled Ginger Fermented Sweet Pepper Pickled Celery Leaves Fennel Pickles Candied Jalapeno Pepper Pimento Cheese Spread Resources Acknowledgments About the Author A Note About the Publisher
Series Title: Urban homesteader hacks.
Other Titles: Pure charcuterie :
Responsibility: Meredith Leigh.

Abstract:

Salt, sausage, smoke -- the artistry of curing your own meats  Read more...

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Some cookbooks live on the coffee table. Others live in the kitchen, their stained pages a pragmatic guide to what's for dinner. Farmer, chef, teacher, mother, activist, and writer Meredith Leigh has Read more...

 
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