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Pure chocolate : divine desserts and sweets from the creator of Fran's chocolates

Author: Fran Bigelow; Helene Siegel
Publisher: New York : Broadway Books, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents full-color illustrated instructions for preparing seventy-five chocolate creations and describes the different styles of chocolate making in Europe, South America, and the U.S.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Fran Bigelow; Helene Siegel
ISBN: 0767916581 9780767916585
OCLC Number: 53361559
Notes: Includes index.
Description: 234 pages : color illustrations ; 27 cm
Contents: Everything you need to know about chocolate --
Amazing cookies and brownies --
Tortes, with and without flour --
Elegant tarts --
Celebration cakes and holiday specialties --
Sumptuous cheesecakes, puddings, and custards --
Chilled spectaculars --
Silken dessert sauces --
Five beverages and a snack --
Truffles and other fine chocolates --
Building blocks.
Responsibility: Fran Bigelow with Helene Siegel.
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Abstract:

Presents full-color illustrated instructions for preparing seventy-five chocolate creations and describes the different styles of chocolate making in Europe, South America, and the U.S.

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