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Pure ketchup : a history of America's national condiment, with recipes

Author: Andrew F Smith
Publisher: Columbia, S.C. : University of South Carolina Press, ©1996.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith  Read more...
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Genre/Form: Quelle
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Andrew F Smith
ISBN: 1570031398 9781570031397 075679966X 9780756799663
OCLC Number: 35770811
Description: xiii, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
Contents: Ch. 1. Introducing Ketchup and Its Polyglot Parentage --
Ch. 2. The Rise and Demise of Homemade Ketchup --
Ch. 3. The Commercialization of Ketchup --
Ch. 4. The Quest for Pure Ketchup --
Ch. 5. The Benzoate War --
Ch. 6. Ketchup Revolutions --
Ch. 7. Ketchup Today and Tomorrow --
A Note on the Recipes --
Commercial Tomato Ketchups --
Nontomato Ketchups --
Non-American Ketchups.
Responsibility: Andrew F. Smith.

Abstract:

Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers,  Read more...

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