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Quantity cooking, quick breads and desserts.

Author: Sidney Aptekar; University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training.
Publisher: [Albany] University of the State of New York, State Education Dept., Bureau of Vocational Curriculum Development and Industrial Teacher Training [1954]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Aptekar, Sidney.
Quantity cooking, quick breads and desserts.
[Albany] University of the State of New York, State Education Dept., Bureau of Vocational Curriculum Development and Industrial Teacher Training [1954]
(OCoLC)685209988
Document Type: Book
All Authors / Contributors: Sidney Aptekar; University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training.
OCLC Number: 63366076
Description: 121 pages illustrations 26 cm
Responsibility: [By Sidney Aptekar in cooperation with Jacob Simonson.].

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