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Química de los alimentos

Author: Salvador Badui Dergal; Amanda Gálvez Mariscal; Ruth Pedroza Islas; et al
Publisher: Nauclapan de Juárez, México : Pearson, 2013.
Edition/Format:   Print book : Spanish : 5a edView all editions and formats
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Document Type: Book
All Authors / Contributors: Salvador Badui Dergal; Amanda Gálvez Mariscal; Ruth Pedroza Islas; et al
ISBN: 9786073215084 6073215088
OCLC Number: 854444076
Description: xviii, 716 p. : il. ; 24 cm
Responsibility: Salvador Badui Dergal, Amanda Gálvez Mariscal ... [et al.] ; revisión técnica Ruth Pedroza Islas.

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Primary Entity

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