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Rachael Ray 50 : memories and meals from a sweet and savory life : a cookbook

Author: Rachael Ray
Publisher: New York : Ballantine Books, [2019]
Edition/Format:   Print book : Biography : English : First editionView all editions and formats
Summary:
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.
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Genre/Form: Cookbooks
Named Person: Rachael Ray; Rachael Ray
Material Type: Biography
Document Type: Book
All Authors / Contributors: Rachael Ray
ISBN: 9781984817990 198481799X
OCLC Number: 1122820447
Description: xii, 316 pages : illustrations (some color) ; 27 cm
Contents: Family : The princess who lived in a fort --
Sardines don't make you friends --
Noted <Standalone essay> --
Nixon was my favorite preside T --
No boloney bolognese --
Memories of mamma Leone's --
Half-baked --
The lost girls' adventures in Italy --
They lived happily (and loudly) ever after --
Dogs make you a better person --
Every night is movie night --
I'm a black thumb --
Friends : My friend Jacques --
The political animal <Standalone essay> --
Life is a mixtape --
Awkward celebrity moments --
I hate Paris in the springtime --
There's always room at the inn --
Golden dreams of Italy --
Work : The girl with the ice cream boobs --
How I got to Carnegie Hall --
The iron cook --
ihateRachaelRay <Standalone essay> --
Never lost a nickel in the restaurant business --
What chefs eat --
Epilogue/The next 50.
Other Titles: Rachael Ray fifty
Responsibility: Rachael Ray ; food photography by Christopher Testani.

Abstract:

America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.

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