Rawlicious at home : more than 100 raw, vegan and gluten-free recipes to make you feel great (eBook, 2014) [WorldCat.org]
skip to content
Rawlicious at home : more than 100 raw, vegan and gluten-free recipes to make you feel great
Checking...

Rawlicious at home : more than 100 raw, vegan and gluten-free recipes to make you feel great

Author: Angus Crawford; Chelsea Clark
Publisher: New York : Appetite by Random House, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home. Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their raw food intake--from contemplators to full-out converts. And who better  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Cookbook
cookbooks
Cookbooks
Livres de cuisine
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Angus Crawford; Chelsea Clark
ISBN: 9780449016190 0449016196
OCLC Number: 869303501
Notes: Title from resource description page (Recorded Books, viewed January 23, 2014).
Description: 1 online resource
Responsibility: Angus Crawford and Chelsea Clark.

Abstract:

From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home. Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their raw food intake--from contemplators to full-out converts. And who better to write an informative, fuss-free raw food cookbook than Angus Crawford and Chelsea Clark, owners and founders of the popular Rawlicious raw food restaurants' With five successful locations in Canada and now one in NYC, they're proving that going raw doesn't mean sacrificing the flavor or the fun of food. Rawlicious is a beautifully photographed cookbook and an appealing introduction to raw food, including recipes, straightforward advice and a 5-day diet challenge. Crawford and Clark offer up over 100 raw recipes--that are also vegan and gluten free--straight from the Rawlicious kitchens in full colour, with step-by-step instructions. Indulge in Smoothies, Nori Rolls, Lasagna, Pad Thai, Coffee Cheesecake and even a little Mint Chocolate Chip Ice Cream. The Rawlicious philosophy is simple: you don't have to be 100% raw, because a little goes a long way. From the Trade Paperback edition.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.