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RAWvolution : gourmet living cuisine

Author: Matt Amsden
Publisher: New York : Regan Books, ©2006.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Touting the health benefits of raw cuisine, a collection of vegan recipes explains how to incorporate raw foods into one's everyday lifestyle, with eighty dishes that include soups, appetizers, entrées, desserts, and snacks.
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Document Type: Book
All Authors / Contributors: Matt Amsden
ISBN: 0060843187 9780060843182
OCLC Number: 65302415
Notes: Includes index.
Description: 214 pages : illustrations (chiefly color) ; 24 cm
Contents: My Back Pages: How I Went Raw --
The Raw and the Cooked: An Introduction to Raw, Living Foods --
Stocking Your Raw Kitchen --
Good Morning, Good Morning: Breakfasts --
Soups --
Dressings and Sauces --
Appetizers and Side Dishes --
Entrees --
Sugar on My Tongue: Desserts and Sweets --
Sample Menus --
On the Road Again: How to Eat Raw While Traveling.
Responsibility: Matt Amsden.
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Abstract:

Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals  Read more...

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