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Reader's Digest secrets of better cooking.

Author: Jehane Benoît; Reader's Digest Association (Canada)
Publisher: Pleasantville, N.Y. ; Montreal : Reader's Digest Association, 1973.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jehane Benoît; Reader's Digest Association (Canada)
ISBN: 0895770113 9780895770110
OCLC Number: 15901033
Notes: Spine title: Secrets of better cooking.
Includes index.
"Adapted from My secrets for better cooking by Jehane Benoit" - Label on t.p.
Description: 761 p. : col. ill. ; 24 cm.
Contents: Nutrition: the key to health --
Good shopping comes first --
The kitchen: where the action is --
Science and seasoning --
Herbs and spices --
Marinades and stocks --
Sauces and salad dressings --
Eggs and egg dishes --
Meat and meat cookery --
Chicken and other poultry --
Fish and shellfish --
Be kind to vegetables --
Working with flour --
Cold cookery --
Freezing foods --
Cheese and nuts --
A guide to wines and spirits --
When you entertain.
Other Titles: Secrets of better cooking.

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