Ready-to-eat foods : microbial concerns and control measures (Book, 2010) []
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Ready-to-eat foods : microbial concerns and control measures

Ready-to-eat foods : microbial concerns and control measures

Author: Andy Hwang; Lihan Huang
Publisher: Boca Raton : CRC Press, 2010.
Edition/Format:   Print book : EnglishView all editions and formats

Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms  Read more...


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Document Type: Book
All Authors / Contributors: Andy Hwang; Lihan Huang
ISBN: 9781420068627 1420068628
OCLC Number: 912447193
Description: xii, 259 p. : il. ; 25 cm
Contents: Microbiology of ready-to-eat foods. Delicatessen salads. The safety of ready-to-eat dairy products. Seafood and restructured seafood. Modified atmosphere packaging for fruits and vegetables. Cooling of cooked ready-to-eat meats and computer simulation. Risk assessment and HACCP for ready-to-eat foods.
Responsibility: edited by Andy Hwang, Lihan Huang.


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