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Real barbecue : the classic barbecue guide to the best joints across the USA, with recipes, porklore, and more!

Author: Vince Staten; Greg Johnson
Publisher: Guilford, CT. : Globe Pequot, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The classic barbecue book is back! Covering the hundred best barbecue joints in the United States, with full descriptions, directions, and porklore. Secret recipes and mail order finds are also  Read more...

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Document Type: Book
All Authors / Contributors: Vince Staten; Greg Johnson
ISBN: 9780762744428 0762744421
OCLC Number: 144227793
Notes: Includes index.
Description: iv, 331 pages : illustrations ; 23 cm
Contents: Chapter 1 - INTRODUCTION TO THE NEW EDITIONChapter 2 - The history of barbecue, or as much of it as you'll ever need to knowChapter 3 - Barbecue architecture: From Bauhaus to SowhausChapter 4 - Barbecue Is Where You Find It: Here's How...Chapter 5 - Pig pickin' Or How we selected the Hot 100 barbecue jointsChapter 6 - The SouthChapter 7 - Texas BarbecueChapter 8 - The Midwest Chapter 9 - The NorthChapter 10 - Cowboy-queChapter 11 - California-queChapter 12 - The Name GameChapter 13 - Barbecue FestivalsChapter 14 - You're only as good as your grill Chapter 15 - Secrets of the secret sauces Chapter 16 - Side DishesChapter 17 - Collector's Items: Mail-Order MasterpiecesChapter 18 - Barbecue: A dying art?Chapter 19 - ACKNOWLEDGMENTS
Responsibility: Vince Staten and Greg Johnson.

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Praise for the first edition: "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."- Willard Scott on "Today on NBC"REAL BARBECUE is the only restaurant guide I've ever sat down Read more...

 
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