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Real southern barbecue : constructing authenticity in southern food culture

Author: Kaitland M Byrd
Publisher: Lanham, Maryland : Lexington Books, [2019]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Byrd, Kaitland M.
Real southern barbecue.
Lanham, Maryland : Lexington Books, [2019]
(DLC) 2019020302
(OCoLC)1099544327
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kaitland M Byrd
ISBN: 1498593364 9781498593366
OCLC Number: 1099546852
Description: 1 online resource (x, 117 pages)
Contents: Eating authentic food : producing and consuming authenticity in food culture --
The meaning of barbecue : the role of place, style, and tradition --
Beyond the meat and sauce: barbecue as a healthy food option --
Real barbecue restaurant have smoke : the impact of environmental concerns on barbecue techniques --
Family, commercialization, and community dynamics : the future of barbecue --
The new taste : failed authenticity and changing taste in food culture.
Responsibility: by Kaitland M. Byrd.

Abstract:

Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on  Read more...

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Kaitland Byrd's Real Southern Barbecue is not your Grandpappy's nostalgia for the joys of chopped pork. Byrd recognizes that barbecue restaurants must operate on the illusion of authenticity - the Read more...

 
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