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The recipe : the world's finest chefs and the essential classic recipes for anyone who loves to cook

Author: Josh Emett; Kieran Scott
Publisher: Auckland, New Zealand : Upstart Press in association with Blackwell & Ruth, 2019.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Over three hundred time-honoured and modern classic recipes from one hundred and fifty of the world's finest chefs and cooks"--Inside front flap.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Josh Emett; Kieran Scott
ISBN: 9781988516653 198851665X
OCLC Number: 1099541358
Description: 544 pages : colour illustrations ; 23 cm
Contents: Soups. Staples. Pasta & gnocchi --
Rice & noodles --
Corn & legumes --
Eggs --
Salads & vegetable. Salads --
Vegetables --
Seafood. Shellfish --
Fish --
Poultry. Meat & offal. Meat --
Offal --
Baking. Savoury --
Sweet --
Desserts & sweets. Basics. Sides & condiments --
Pickles & preserves --
Sauces --
Dressings & brines --
Stocks --
Sweet fillings & toppings --
Breads, doughs & pastries.
Responsibility: Josh Emett ; photography by Kieran E. Scott.

Abstract:

"Over three hundred time-honoured and modern classic recipes from one hundred and fifty of the world's finest chefs and cooks"--Inside front flap.

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