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Recipes for quantity food service

Author: Lois Fulton; Carole A Davis; Evelyn Matthews; United States. Department of Agriculture. Human Nutrition Information Service.
Publisher: Hyattsville, Md. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984.
Series: Home economics research report (United States. Department of Agriculture), no. 4.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Genre/Form: Cookbooks
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Lois Fulton; Carole A Davis; Evelyn Matthews; United States. Department of Agriculture. Human Nutrition Information Service.
OCLC Number: 12153285
Notes: Cover title.
"Supersedes 'Recipes for Quantity Service', HERR-5, revised 1972"--Title page verso.
Distributed to depository libraries in microfiche.
"September 1984"--Title page verso.
Description: i, 202 pages ; 21 x 28 cm.
Series Title: Home economics research report (United States. Department of Agriculture), no. 4.
Responsibility: Lois Fulton, Carole Davis, Evelyn Matthews.

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