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Recipes for victory : Great War food from the front and kitchens back home in Canada

Author: Elizabeth Baird; Bridget Wranich
Publisher: Vancouver, BC, Canada : Whitecap Books, [2018] ©2018
Edition/Format:   Print book : English
Summary:
"Recipes for Victory takes us back to Great War kitchens by using well-tested authentic recipes from personal notebooks of a young military cook and from the government issue military cooking manual. At the same time back on the home front, Canadians were adapting their eating habits to save food for the war effort."--
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Elizabeth Baird; Bridget Wranich
ISBN: 9781770503236 1770503234
OCLC Number: 1044627542
Description: 216 pages : illustrations (chiefly color) ; 21 cm
Responsibility: edited by Elizabeth Baird and Bridget Wranich ; research and testing by the volunteer historic cooks at Fort York National Historic Site.

Abstract:

"Recipes for Victory takes us back to Great War kitchens by using well-tested authentic recipes from personal notebooks of a young military cook and from the government issue military cooking manual. At the same time back on the home front, Canadians were adapting their eating habits to save food for the war effort."--

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