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Recipes from an Italian summer

Author: Joel Meyerowitz; Silver Spoon Kitchen,
Publisher: New York : Phaidon Press, ©2010.
Series: Silver Spoon series.
Edition/Format:   Print book : English
Summary:
Seasonal summer recipes, translated from Italian.
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Joel Meyerowitz; Silver Spoon Kitchen,
ISBN: 9780714857732 0714857734
OCLC Number: 456174270
Language Note: Translated from the Italian.
Notes: "Originates from Il cucchiaio d'argento estate, first published in 2005, and Il cucchiaio d'argento, first published in 1950, eighth edition (revised, expanded and updated in 1997)"--Colophon.
"Quintessential summer recipes from Italy newly collected by the Silver Spoon Kitchen"--Jacket.
Includes index.
Description: 431 pages : color illustrations ; 28 cm
Contents: Picnics --
Salads --
Barbecues --
Light lunches and suppers --
Summer entertaining --
Desserts --
Ice creams and drinks.
Series Title: Silver Spoon series.
Other Titles: Cucchiaio d'argento.
Cucchiaio d'argento.
Responsibility: [translation by Mary Consoni ; photographs by Joel Meyerowitz, Andy Sewell ; illustrations by Jeffrey Fisher.].

Abstract:

380 summer recipes for all lovers of Italian food.  Read more...

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"Recipes from an Italian Summer were created by the people who brought us The Silver Spoon series. The book is designed by Phaidon's Sonya Dyakova and the layout is pleasingly minimal with Read more...

 
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