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Recipes from historic Colorado : a restaurant guide and cookbook

Author: Linda Bauer; Steve Bauer
Publisher: Lanham : Taylor Trade Publishing, 2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in  Read more...
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Genre/Form: Electronic books
Guidebooks
Additional Physical Format: Print version:
Bauer, Linda.
Recipes from Historic Colorado : A Restaurant Guide and Cookbook.
Lanham : Taylor Trade Publishing, ©2008
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Linda Bauer; Steve Bauer
ISBN: 9781461635857 1461635853 1306368332 9781306368339
OCLC Number: 854521502
Notes: Chocolate Epiphany.
Description: 1 online resource (410 pages) : illustrations
Contents: ABOUT THE AUTHORS; Other Books by the Authors; Title Page; Copyright Page; Dedication; Table of Contents; ACKNOWLEDGMENTS; INTRODUCTION; Denver; THE BROWN PALACE HOTEL; Beef Wellington; Crepes Suzette; New England Seafood Chowder; BUCKHORN EXCHANGE; Prime Rib of Buffalo; Buffalo Redeye Stew; Buckhorn Exchange Cinnamon Rum Sauce; Cumin --
Crusted Lamb Lollipops; Buffalo Crostini; CASTLE MARNE; Castle Crab Salad; Nasturtium Salmon Salad; Cherry Soup; Tomato Curry Soup; Cranberry Tea Bread; Eggnog Muffins; THE FORT; Jalapenos Stuffed with Peanut Butter; Gonzales Steak. Triple-Cherry Cast Iron CobblerHOTEL TEATRO; Hawaüan Pineapple Charlotte; Chilled Maine Lobster Salad; Prima Ristorante Denver Goat Cheese Truffles; Seared Diver Scallops; OXFORD HOTEL; Steamed Mussels in Red Curry Sauce; Niçoise Salad; Stuffed Salmon with Crab and Shrimp; PANZANO; Mushroom Crepes; Bolognese al Forno; ROCKY MOUNTAIN DINER; Duck Enchiladas; Buffalo Meat Loaf; White Chocolate Banana Cream Pie; STRINGS RESTAURANT; Noel Cunningham's Chocolate Soufflé; Strings Penne Bagutta; Strings Roasted Tomato and Red Pepper Bisque; TAMAYO; Calamari Azteca; Camarones al Chipotle. Chili en NogadaWYNKOOP BREWING COMPANY; Gorgonzola-Ale Soup; Peach Koopler; Shepherd's Pie; Front Range; ALPS BOULDER CANYON INN; Alps Butter Pecan Belgian Waffles; Alps Cowboy Cookies; CHAUTAUQUA DINING HALL; Tartar Sauce; Cream of Tomato Soup; Guacamole; COLORADO CATTLE COMPANY; CCC and Cattle Kate's Ribs; CCC Chuckwagon Chicken; CCC Appaloosa Cake; CCC Cowboy Beer Bread; COOPERSMITH'S PUB & BREWERY; Cheese and Artichoke Dip; Tomato and Mushroom Bisque; Highland Cottage Pie; HOTEL BOULDERADO; Citrus Vignaigrette; Grilled Atlantic Salmon; Chocolate Dipped Biscotti; THE PECK HOUSE. Salmon Vera CruzShrimp Sarah; THE STANLEY HOTEL; The Stanley Salad; SYLVAN DALE GUEST RANCH; Hefenkranz; Carrot Cookies; Mahogany Cake; TWIN OWLS STEAKHOUSE; Spanish Flan; Split Pea and Ham Soup; Mushroom Ragout; Roasted Red Pepper- Coconut Sauce; Northwest; ANDERSON RANCH; Casebeer Cookies; Spicy Thai Tomato Soup (Vegan); Quinoa Salad; ATMOSPHERE BISTRO; Rhubarb Marmalade, Cantaloupe, and Mango Salad; Leg of Rabbit "à la Moutarde"; Sea Scallops "au Vert"; BAR LAZY J GUEST RANCH; Navajo Rub for Roast Pork or Prime Rib; Mushroom Dip; Apple Crisp; C LAZY U RANCH. Fresh Berry and Toasted Almond SaladSmoked Salmon on a Cucumber Chip; Pancetta- Onion Stuffed Pork Chops; C Lazy U's Roasted Chicken; Strawberries-and-Cream Tart; DEVIL'S THUMB RANCH; Salad of Local Spinach and Colorado Peaches; Rib Eye Marinated in Brown Sugar, Bourbon, and Rosemary; Pan- Seared Millbrook Farm Venison; Sweet Corn Flan; GRAND LAKE LODGE; French Onion Soup; Sautéed Pork Loin Medallions with Crabmeat; Sesame Seared Salmon; HOT SPRINGS LODGE & POOL; Banana Nut Bread; Cheesecake; Breakfast Pizza; HOTEL BRISTOL; Seafood Lasagna; Fresh Berries with Sabayon Sauce; HOTEL COLORADO.
Responsibility: Linda & Steve Bauer.

Abstract:

Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad.

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