Recipes from the French kitchen garden (Book, 1995) []
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Recipes from the French kitchen garden

Author: Brigitte Tilleray
Publisher: London : Cassell ; New York, NY : Distributed in the U.S. by Sterling Pub., 1995.
Edition/Format:   Print book : EnglishView all editions and formats

This text contains over 120 original and authentic recipes based on ingredients grown in French kitchen gardens. The book covers recipes gathered from regions all over France, including the Loire  Read more...


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Document Type: Book
All Authors / Contributors: Brigitte Tilleray
ISBN: 0304343838 9780304343836
OCLC Number: 33043438
Notes: Includes index.
Description: 160 pages ; 28 cm
Contents: Part 1 A brief history of the French kitchen garden: the French herb garden; the French vegetable garden; the French salad garden; the French fruit garden. Part 2 Recipes from the French kitchen garden: the Chateau de St-Paterne; a day in the orchard; a tamed wilderness in the Rouerge; the kitchen garden in bloom; vines, wine and the kitchen garden; the cherry orchard; the nostalgic garden; a 19th-century potager; the tidy garden; an exceptional potager; the four seasons garden; the water garden; the riverside allotments; grand-mere's store cupboard.
Responsibility: Brigitte Tilleray ; photographed by David George.


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