Recipes from the French kitchen garden (Book, 1995) [WorldCat.org]
skip to content
Recipes from the French kitchen garden Preview this item
ClosePreview this item
Checking...

Recipes from the French kitchen garden

Author: Brigitte Tilleray
Publisher: London : Cassell ; New York, NY : Distributed in the U.S. by Sterling Pub., 1995.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This text contains over 120 original and authentic recipes based on ingredients grown in French kitchen gardens. The book covers recipes gathered from regions all over France, including the Loire  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Brigitte Tilleray
ISBN: 0304343838 9780304343836
OCLC Number: 33043438
Notes: Includes index.
Description: 160 pages ; 28 cm
Contents: Part 1 A brief history of the French kitchen garden: the French herb garden; the French vegetable garden; the French salad garden; the French fruit garden. Part 2 Recipes from the French kitchen garden: the Chateau de St-Paterne; a day in the orchard; a tamed wilderness in the Rouerge; the kitchen garden in bloom; vines, wine and the kitchen garden; the cherry orchard; the nostalgic garden; a 19th-century potager; the tidy garden; an exceptional potager; the four seasons garden; the water garden; the riverside allotments; grand-mere's store cupboard.
Responsibility: Brigitte Tilleray ; photographed by David George.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.