Red or Green : New Mexico Cuisine. (eBook, 2013) [WorldCat.org]
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Red or Green : New Mexico Cuisine.

Author: Clyde Casey
Publisher: Albuquerque, NM : University of New Mexico Press, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question. In Red or Green, Casey invites readers to experience the bold flavors of southwestern  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Casey, Clyde.
Red or Green : New Mexico Cuisine.
Albuquerque, NM : University of New Mexico Press, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Clyde Casey
ISBN: 9780826354150 0826354157
OCLC Number: 958583194
Description: 1 online resource (504 pages)

Abstract:

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" In Red or Green, Casey invites readers to experience the bold flavours of  Read more...

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