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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1266356307 Title: Red sauce : how Italian food became American Author: Ian MacAllen Publisher: Lanham : Rowman & Littlefield, [2022] ISBN/ISSN: 9781538162347 1538162342 OCLC:1266356307

  
  

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Red sauce : how Italian food became American

Author:	Ian MacAllen
Publisher:	Lanham : Rowman & Littlefield, [2022]
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Tomato sauces -- United States -- History. Italian Americans -- Food -- History. Cooking, Italian -- History. View all subjects
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